What People Are Saying
The Wall Street Journal: The Informed Patient, Importance of Bleach in the 'War on Superbugs'
The Washington Post: A Germ-Zapper's Guide to Clean
WRAL.com Raleigh, NC: Food & Supplies Checklist for Storm Preparation
San Francisco Chronicle: How to make clothes, bedding last longer
The School Food Safety Network recommends the use of bleach to clean food preparation areas.
According to Dr. Abel Wolman, former president of the American Public Health Association, sodium hypochlorite, the basic ingredient in Clorox® Regular-Bleach, has saved more lives than any other substance made by man, due to its ability to reduce waterborne disease.
''Overuse of antibiotics has led to the evolution of hospital 'super-bugs,' resistant to the most aggressive drugs given to patients; but on inanimate surfaces, they're no match for the trusted ally, chlorine bleach."
- Nurses Leadership Council
Sodium Hypochlorite
